![]() I’ve made these cookies at least 40 times! For Real! Tonight I’ve gone back to the origin recipe because they are so freaking good… And they really do get better on day two or three. I was amazed at how well the origin dough was able to hold and support all of this additional ingredients.īut the later cookies were delicious, but more like a meal Rayon the go… Not so much like a sweet snake. I did start to get a little carried away with additional ingredients… Chocolate chips, Cocoa powder, walnuts, chopped dates and dried apricots, dried joci berries. I love them, and so does everyone I’ve shared them with. You can freeze these cookies for up to 6 months. Then once frozen, move the cookies to an airtight freezer bag or container. Yes! Freeze them flat on a parchment paper-lined baking sheet. Do Soft Oatmeal Raisin Cookies Freeze Well? You can check your oven temperature accuracy by hanging a small oven thermometer off the rack. It is common for thermostats to wear out over time. B) Using an oven with a faulty thermostat. The two most common causes of flat cookies are A) Skipping the parchment paper and putting the cookies straight on the baking sheet. Be extra careful when you measure your ingredients to ensure soft cookies.Īlso, try this super-moist recipe for Applesauce Oatmeal Cookies! Why Do My Cookies Always Flatten Out In The Oven? There are three possibilities… There’s a chance you mismeasured the flour, or you did not add enough butter, or you might have baked the cookies too long. Then swap the wheat flour for Gluten-Free Baking Flour Mix. Yes! Make sure your oats are fully gluten-free, processed in a gluten-free facility. ![]() However, in a pinch, you can use Quick Oats. Old-Fashioned Oats are the best choice to create the right flavor and texture in oatmeal cookies. This also makes this Oatmeal Raisin Cookie Recipe a marvelous treat to make-ahead for school or work events and weekend gatherings! Frequently Asked Questions What are the Best Oats For Oatmeal Cookies? That means The Best Oatmeal Cookies are crisp when they first come out of the oven, but soften after several hours. When combined with just the right amount of sugar and butter, oats keep cookies from drying out. Oats have a distinct ability to hold in moisture. ![]() Honestly, my whole family agrees they are even better day-old. Enjoy! A Perfect Make AheadĪnd best of all, unlike most cookies that dry out over time, The Best Oatmeal Raisin Cookies seem to improve over time! See The Recipe Card Below For How To Make The Best Oatmeal Raisin Cookies Recipe. Cool for 5 minutes on the baking sheets before moving.
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